FCI Danbury 4th Quarter Subsistence

NATIONAL MENU SPECIFICATIONS QUOTE SHEET Institution: Fiscal Year: Quarter: FCI DANBURY 2026 4th Unit of Units to Price Per Number Item Description Issue Order Unit Total 1 Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3 50# BAG 50 2 Beans, Dry, Black Eyed Peas, U.S. Grade 1 - 3 50# BAG 20 3 4 Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3 50# BAG 50 5 6 7 8 The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance. BEANS Page 1 of 51 MAR 2026 -- 1 of 27 -- NATIONAL MENU SPECIFICATIONS QUOTE SHEET Institution: Fiscal Year: Quarter: FCI DANBURY 2026 4th Unit of Units to Price Per Number Item Description Issue Order Unit Total The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance. 17 Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light LB 10000 18 Rice, U.S. Grade 1 or 2, Long Grain, BROWN Rice, Parboiled Light LB 500 19 Pasta, Macaroni, Elbow Form, Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. LB 3000 20 Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, or Regular. (CID A-A-20062F, Type VIII, Class 1 of or 2, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. LB 250 21 Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D). Enrichment LB 2000 22 Pasta, Penne, Whole Wheat Blend, Whole Wheat, or Regular. (CID A- A-20062F, Type IV, Class 1 or 2, Style A, B, or C). Enrichment type (A). LB 2000 23 24 Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063D, Type I or Type II, Style B, Flour 1-5, Egg products a or b, Packaging size (5)-(8), Agricultural practice (a)). 1 LB 2000 25 RICE PASTA Page 3 of 51 MAR 2026 -- 2 of 27 -- NATIONAL MENU SPECIFICATIONS QUOTE SHEET Institution: Fiscal Year: Quarter: FCI DANBURY 2026 4th Unit of Units to Price Per Number Item Description Issue Order Unit Total The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on…