Multi-Fruit Juicer (MFJ) Citrus Juicer, 2nd Generation (Brand Name JBT or Equal)

SPECIFICATIONS 1.0 Specifications Description: Multi–Fruit Juicer (MFJ) Citrus Juicer, 2nd Generation (Brand Name JBT or Equal) Quantity: 3 Minimum Requirements: Must utilize whole fruit extraction principle that simultaneously separates the peel, seeds, & membranes from the juice & pulp. Juice must be instantaneously separated from the peel, seed, and albedo components to preserve optimal juice flavor Must be able to process whole fruit a wide variety of fruit sizes & all citrus varieties including oranges, grapefruit, lemon, limes, tangerines. The amount of pulp content must be able to be adjusted Must be able to process fruit of multiple sizes without changing out equipment or parts in between Must have a .040 strainer tube with additional strainer size options Must have multiple speeds of throughput ranging from 25fpm, 29fpm, 33fpm. Requires a hopper capacity of 80lbs Reservoir needs to be removable to accommodate a pitcher Must have a single fruit feed hopper Available trade-in opportunity 3X - Gen 1 MFJ Juicers Require removal of current 3 - Gen 1 MFJ Juicers Require Preventative Maintenance on Citrus Juicer for three (3) years by yearly service. Must include vendor supported Installation & Training Delivery Address: USDA ARS SEA Subtropical Insects & Horticultural Research Laboratory 2001 S Rock Road Fort Pierce FL 34945 -- 1 of 2 -- -- 2 of 2 --